I cooked all breakfast and lunches for the week for the first time in ages. I have been going back up in weight and am unhappy with the results that is having on my body so I am adjusting my food habits again. It took a bit longer than normal to cook in the trailer today, partially due to a struggle with ants that I am having but all told I took 4 hours to do all of my cooking. This is a bit larger than my target but as I streamline my cooking again I will be able to get that down to about 2.
You can see that something’s were a bit creatively placed but this for the most part worked. That is ten meals in total. (5 for myself and 5 for my guy).
Breakfast include grapes, apple, white chedder, a boiled egg and a sweet protein bar thingie. It is around ten weight watchers points total.
Lunches are a meat, banana, veggie and a rather large salad to fill in any hunger gaps that may occur.
My plan for at home dinners is salad or lightly breaded chicken chunks because that is what currently lives in my fridge.
I sure do miss having a large oven. A dedicated spice rack would be nice too.
That being said, all of this could happen and did work out with the much smaller space. Smoothies had to be sacrificed though because there was not enough room for the extra veggies we would need. (I may have a fix for that with some rearranging).
What does your fridge look like?